Drilling Hotline Recipes Adirondack Grouse Quail Venison Stew - Italian Style Uncle Bart’s Steak – Venison Venison - Stracotto (Italian Pot Roast) Sweet & Sour Venison Chops Game Bird Cacciatore Uncle Bart’s Steak – Venison 2 lbs Venison Steaks ½ stick of butter 1 oz of oil (grape seed oil) Flour 2 large yellow onions 2 - 14.5 oz cans of Diced Tomatoes 8 oz heavy cream Black pepper Cut onions into long 1”+ wide strips and brown onions in butter/oil (add oil as needed) in a 3” deep skillet. Flour steaks on side, remove onions from skillet and brown steaks – single layer and remove. When last batch of steaks are done, add back ½ of the onions, remaining steaks, 2 cans of tomatoes, ground fresh black pepper to taste (1-2 tsps). Simmer 2 hours (add water as needed). Add back rest of onions, simmer for 20 min. Add heavy cream, stir in one min. & serve.

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